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shaft; often, club-makers will attach the shaft to the club-head on the near edge for visibility, but to increase stability, the shaft is bent near the clubhead mounting so

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that its lie and the resulting clubhead position places the line of the straight part of the shaft at the sweet spot of the subhead, where the ball should be for the best putt. This increases accuracy as

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the golfer can direct their swing through the ball, without feeling like they are slightly behind it. Many putters also have an offset hosel, which places the shaft of the club in line with the center of the ball at impact, again to improve.

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stability and feel as, combined with the vertical bend, the shaft will point directly into the center of the ball at impact..

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Historically putters were known as "putting cleeks" and were made entirely from woods such as beech, ash and hazel. In the 1900s putters heads evolved, with iron club heads becoming a more popular design.[1] The design of

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the putter's club head has undergone radical changes since the late 1950s. Putters were originally a forged iron piece very similar in shape to the irons of the day. One of the first to apply scientific principles to golf club design.

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A belly putter is typically about 6 to 8 inches (15–20 cm) longer than a normal putter and is designed to be "anchored" against the abdomen of the player. This design reduces or removes the importance of the hands, wrists,.

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elbows, and shoulders. A long putter is even longer and is designed to be anchored from the chest or even the chin and similarly reduces the impact of the hands, wrists, elbows and shoulders. The disadvantages are decreased feel.